Spanish Iberico Pork Ribs BBQ
Ingredients:3 kg Iberian pork ribs100 g of honey100 g of sugar1 liter apple juice (preferably from the village)200 ml of your favorite BBQ sauce (I choose Chery Cola from POPAMIES,…
Beef Steak On The Bone – Steak TOMAHAWK
Ingredients:1.5 kg beef entrecote with bone - steak TOMAHAWK200 g of butter2 pieces of fennel slices1 sprig of rosemarysaltTo prepare the steak:to taste Salt1 tablespoon of oilFor the dressing:200 g…